Carne: A Fusion of Global Flavors and Modern Steakhouse Excellence

Chef Dana Rodriguez’s Carne has established itself as a premier destination for meat lovers, celebrating its first anniversary with widespread acclaim for its expertly crafted steaks. The RiNo chophouse’s name reflects its focus, yet a closer look at its latest summer menu reveals a sophisticated blend of flavors and influences that deserve recognition. Stepping into Carne’s high-ceilinged space on Larimer Street transports diners to a vibrant era, with design elements reminiscent of the 1970s—curved furniture, a neon-lit record display, and retro typography on the menu. This intentional ambiance complements a menu that bridges Chef Dana’s extensive culinary journey across Denver’s diverse restaurant scene with her Mexican heritage. The menu presents a harmonious fusion, elevating traditional steakhouse cuts with influences from Mexico, Central America, and South America. Highlights include the Argentinian Bife de Chorizo—a dry-rubbed tri-tip served with romesco—and the Brazilian Picanha, a perfectly medium-rare cut accompanied by flavorful chimichurri. Peruvian Pollo Asado, featuring adobo-marinated roasted chicken with Huancaina sauce, and Can Can Pork, prepared al pastor style...