Potential Health Concerns of Chewing Gum
Many individuals enjoy chewing gum daily without considering potential health implications. A recent study from researchers at the University of California, Los Angeles, has raised concerns about microplastics in chewing gum and their possible ingestion.
Study Highlights Microplastic Release During Chewing
The study, highlighted by the American Chemical Society, indicates that chewing gum may release thousands of microplastic particles into the mouth during the act. This revelation has alarmed consumers, with some expressing fears about accumulating plastic particles over time.
Market Overview and Ingredient Concerns
The global market for chewing gum is projected to reach approximately $4.68 billion in North America by 2025 and grow further by 2030. Despite the economic significance, health experts emphasize the importance of understanding what ingredients are present in these products.
Historical and Modern Composition of Chewing Gums
Historically, chewing gums originated from natural sources such as the sap of the Sapodilla tree. Modern variants, however, predominantly contain synthetic ...