Containers of eggplant caponata from Community Servings are ready to be delivered to the homes of Boston- area residents who receive medically tailored meals.
- Robin Lubbock/KFF Health News/TNS
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On a weekday morning in a quiet Boston neighborhood, a kitchen bustled with activity. Volunteers sliced chicken breasts, stuffed bell peppers, filled trays, and carefully labeled each item. It was part of an experiment to offer nutritious and medically tailored meals to Medicaid patients who are unable to shop for groceries and cook for themselves. “Once I started to eat these meals that were ...
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