Fresh Strawberry Banana Muffins Recipe for Delicious Breakfast Treats

Discover the delightful Strawberry Banana Muffins, featuring fresh strawberries and ripe bananas baked into tender, flavorful treats. To prepare, combine two cups of chopped strawberries with two tablespoons of flour and set aside. In a separate bowl, mix together the dry ingredients: one cup of flour, baking powder, baking soda, and salt. In another bowl, beat together half a cup of coconut sugar and softened unsalted butter until creamy, then incorporate eggs one at a time, followed by a teaspoon of almond extract and mashed bananas. Alternately add the dry mixture and buttermilk to the wet ingredients, mixing gently until just combined, then fold in the strawberries. Divide the batter evenly into a lined muffin tin and bake at 400°F for approximately 18-20 minutes until golden and a toothpick inserted in the center comes out clean. Allow muffins to cool on a wire rack before serving.