Global Fish Protein Concentrate Market to Reach $274.6 Million by 2035 Driven by Sustainability and Innovation

The global fish protein concentrate (FPC) market is projected to grow significantly over the next decade, with valuations expected to rise from approximately USD 141 million in 2025 to nearly USD 275 million by 2035. This growth, at an estimated compound annual rate of 6.9%, is driven by increasing consumer demand for sustainable, high-quality protein sources and the recognized nutritional benefits derived from marine proteins. Market expansion is fueled by the widespread use of FPC in various sectors, including functional foods, dietary supplements, and cosmetic products. Currently holding around 38% of the marine protein market and 1.8% of the global dietary supplement segment, FPC's presence continues to strengthen across health and beauty applications. Key market segments identified include powder formulations, which are expected to dominate with a 96% market share by 2025, owing to their solubility, shelf stability, and cost-efficiency. Additionally, Type C FPC is anticipated to lead with an 80% market share, favored for its palatability and suitability for human consumption, making it ideal for use in pasta, bakery items, and other food products. Regionally, Europe is at t...