Greek olive and feta exports are facing mounting pressure from U.S. tariffs, cheaper foreign competition and livestock losses. Two of Greece’s most important agricultural products are being squeezed at once.
Olive exports fall after a decade of growth
Olive exports dropped about 1% in value and 2.25% in volume in the first half of 2026 — the first decline after ten years of growth.
Table olive shipments to the United States, Greece’s largest market, fell 6%. U.S. tariffs and repeated changes in the Trump administration’s tariff policy caused order cancellations and disrupted trade.
A 5% decrease was also recorded in the first half of 2026. Weaker demand in the European Union, driven by inflation and lower purchasing power, cut orders from major markets such as Germany.
Greece loses share in Australia to Egyptian olives
Greece is losing ground in Australia to lower-priced Egyptian olives. Egypt’s share has risen to 17.5% from 3.1% three years ago. Greece still holds 79% of the market by value.
The EU-Mercosur agreement adds another risk. Tariffs on olive imports from Mercosur countries are set to fall, while European olives will continue to face duties.
Greek exporters are looking t...