Greenville chef shares Día de los Muertos traditions ahead of five-course dinner
A Greenville chef explains how sugar skulls, paper banners, family altars and food help families celebrate loved ones on Day of the Dead, as HONE GVL hosts a five-course dinner tonight to honor the holiday.
Greenville chef shares Día de los Muertos traditions ahead of five-course dinner
A Greenville chef explains how sugar skulls, paper banners, family altars and food help families celebrate loved ones on Day of the Dead, as HONE GVL hosts a five-course dinner tonight to honor the holiday.
Families are marking Día de los Muertos, or Day of the Dead, on Monday, and one Greenville chef is inviting the community to celebrate with him. Día de los Muertos is a holiday that started in Mexico. Families celebrate it every Nov. 1 and 2 to remember loved ones who have died and to celebrate the lives they lived.
Ryan Gomez, chef and owner of Sol GVL, is hosting a five-course Día de Muertos dinner Monday night at HONE GVL on Lois Avenue. He said the event is about gathering together and honoring anyone guests have lost.
"Whether it be a pet, a friend, a loved one, really just anybody that you had a connection with...