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Hearty Vegan Mushroom and Barley Soup Recipe

Tom Reynolds
Published on 2025-08-03 00:00:00
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Hearty Vegan Mushroom and Barley Soup Recipe
Delicious Vegan Mushroom and Barley Soup Recipe Ingredients: - 2 tablespoons olive oil - 1 cup water - 4 cups organic vegetable broth (or your preferred choice) - 1 cup organic pearled barley - 1 cup chopped white onion - 2 minced garlic cloves - 1/2 cup chopped celery - 1/2 cup diced carrots - 2 cups sliced shiitake mushrooms - 1 teaspoon celery salt (or sea salt) - 1/3 teaspoon cumin powder - Freshly ground black pepper to taste - 1-2 dried basil leaves - Chopped green onions or fresh cilantro for garnish - Lemon juice for squeezing Preparation: 1. In a large soup pot, warm the olive oil over medium heat. Add minced garlic and sauté until lightly browned. Stir in the chopped onion and cook for a few minutes until translucent. 2. Add the sliced mushrooms, celery, and carrots; cook and stir for about 5 minutes. 3. Season the mixture with celery salt, black pepper, and basil leaves. 4. Pour in the vegetable broth, add the pearled barley, and bring the mixture to a boil. Cover and reduce the heat to low; simmer for approximately 45 minutes until the barley is tender. 5. Before serving, garnish with chopped green onions or cilantro and add a squeeze of fresh lemon juice for brightne...

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