Fruit and vegetable growers in Ireland are calling for additional support as the number of commercial growers has declined from more than 600 in the 1990s to around 70 today.
Paul Brophy of Paul Brophy Produce, based in Naas, County Kildare, raised concerns about the country's reliance on a limited number of growers.
Speaking on Kildare Today, Brophy said his business accounts for over 60 per cent of Ireland's broccoli output. He warned that the remaining three growers would be unable to replace its supply immediately if operations were disrupted, potentially shifting sourcing overseas.
Brophy identified regulatory requirements and the demands of agricultural work as barriers to attracting younger growers.
He said new entrants must meet the same quality management and audit standards as established businesses, creating additional challenges for those starting out.
He also highlighted food security concerns linked to climate change and regional conflicts, calling for greater attention to domestic cultivation.
Brophy suggested incorporating food cultivation and preparation into school curricula to improve awareness of food supply and encourage future demand for Irish-grown produce.