Jack Daniel's has introduced a new flavored whiskey called Tennessee Blackberry, enriching its lineup of infused spirits. This 70-proof variant combines the company's signature charcoal-mellowed whiskey with natural blackberry flavor, offering a tart-sweet profile that complements the smooth spirit without overpowering it. Made from the same base as Jack Daniel's Old No. 7, the whiskey features a mash bill of 80% corn, 12% malted barley, and 8% rye, and undergoes the traditional Lincoln County Process of charcoal filtration before infusion.
Master Distiller Chris Fletcher highlighted that the whiskey's inherent smoothness makes it an ideal canvas for flavor additions, with the blackberry essence enhancing the spirit's character. This launch reflects broader industry trends towards innovative flavored whiskeys, the use of authentic natural ingredients, and advanced filtration methods. The new product opens up opportunities for bars, mixologists, and beverage manufacturers to explore novel cocktail recipes and flavor experiences.
Title: Jack Daniel's Launches Tennessee Blackberry Whiskey Enriching Flavored Spirit Line
URL Title: jack-daniels-tennessee-blackberry-whiskey-reveal
Jack Daniel's Launches Tennessee Blackberry Whiskey Enriching Flavored Spirit Line
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