Experience the essence of summer with this delightful lavender, honey, and bee pollen ice cream. Imagine bees buzzing around lavender fields, gathering nectar and pollen that contribute to this sweet treat. The process begins by infusing milk and cream with aromatic lavender, imparting a subtle floral flavor. After heating and infusing, the mixture is churned in an ice cream maker until creamy. The finishing touch involves sprinkling bee pollen, adding both flavor and nutritional benefits. Serve this ice cream on its own or create a decadent affogato by pouring a shot of espresso over a scoop.
Bee pollen is a nutrient-rich supplement containing vitamins A and D, minerals, essential fatty acids, and amino acids. While some use it for health benefits, further research is needed to confirm its efficacy. Caution is advised, as bee pollen may cause allergic reactions; start with small amounts if trying for the first time.
If you lack an ice cream maker, alternative methods include placing the mixture in a freezer-proof container and stirring every 30 minutes until firm, or placing a bowl of the mixture in an ice bath with salt and water, then beating with a hand mixer. This process en...
Lavender Honey and Bee Pollen Ice Cream: A Summer Delight
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