3 hours ago
Some recipes play it safe with cheese. Hannah Taylor's does not. "This recipe is all about the cheese, so don't you dare think about skimping on it!" she says. With five—yes, five—kinds of cheese melted into a silky sauce, then broiled until golden and bubbly on top, Hannah's mac 'n' cheese is comfort food taken to its most glorious extreme. Cooked right in a cast-iron skillet for that irresistible crispy crust, it's rich, creamy and endlessly satisfying. Whether it's a weeknight dinner or the star of your next potluck, this is the mac 'n' cheese everyone will be asking you to make again.
Clarkson Potter
For more delicious recipes from Hannah, check out her new cookbook, Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook , out now!
Measure with Your Heart Copyright © 2025 by LilyLouTay LLC. Photographs copyright © 2025 by Rinne Allen. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Total Time
45 min
Prep Time
30 min
Ingredients
Fine sea salt
1 lb. cellentani or cavatappi pasta, or your favorite fancy pasta shape
1 (8 oz.) block cheddar, plus more if you want
1 (8 oz.) bl...