Lucintel Forecasts the Global Food Texturizing Agent Market to reach $28 billion by 2035 09-26-2026 08:31 PM CET | Advertising, Media Consulting, Marketing Research
Press release from: Lucintel Food Texturizing Agent Market
According to a market report by Lucintel, the future of the global food texturizing agent market looks promising with opportunities in the bakery & confectionery product, dairy & frozen food, meat & poultry product, beverage, snack & savory, and sauce & dressing markets. The global food texturizing agent market is expected to reach an estimated $28 billion by 2035 from $17 billion in 2027 with a CAGR of 5.6% from 2027 to 2035. The major drivers for this market are the growing demand of plant-based and clean-label products, the increasing usage of food texturing agents for prevention of evaporation, and the rising demand for convenience foods.
A more than 150-page report to understand trends, opportunity and forecast in food texturizing agent market to 2035 by type (cellulose derivatives, gums, pectin, gelatin, starch, inulin, dextrin, and others), functionality (thickening, gelling, emulsifying, stabilizing, and others), source (natural and synthetic), applicati...