Lulu Kitchen & Bar in Sag Harbor will open its doors on Thanksgiving Day, Thursday, November 26, offering holiday dining from noon to 8 p.m. Alongside the bistro’s regular wood-fired à la carte menu, the kitchen will present a special holiday entrée for two — roasted turkey served with chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts, house gravy and cranberry sauce. The holiday dish is priced at $115 for two (two-person minimum order). Reservations are recommended and can be made through Resy or by calling 631-725-0900.
For those hosting at home, Lulu has also prepared a multi-course holiday takeout package. The spread includes a house salad, freshly baked baguette, roasted turkey with stuffing, sweet potatoes, brussels sprouts, cranberry sauce, gravy, and an apple tarte tatin for dessert. The to-go feast is $165 for two or $310 for four. Orders can be placed directly by emailing [email protected].