Oil-Free Moist Pumpkin Bread Recipe for Fall

Enjoy the warm flavors of autumn with this moist and delicious pumpkin bread that requires no oil. By substituting pumpkin puree and applesauce for traditional fats, this recipe offers a healthier, yet still flavorful, treat. Ideal for breakfast or a quick snack, the loaf is simple to prepare and easily customizable with add-ins like nuts, chocolate chips, or extra spices to suit your taste. The unique appeal of pumpkin bread lies in its ability to evoke fall's cozy ambiance. Combining pumpkin puree with applesauce not only maintains moisture but also enhances the seasonal flavor profile. Achieving that perfect golden crust begins with preheating your oven, ensuring the bread rises well and develops a characteristic lightly cracked top. Key ingredients include pumpkin puree as the main component and applesauce replacing oil, keeping the loaf moist without excess fat. Brown and granulated sugars add sweetness, while warm spices like cinnamon, nutmeg, and ginger create a fragrant aroma. Mixing the wet ingredients—pumpkin, applesauce, sugars, eggs, and vanilla—forms a rich base. Separately, whisking the dry components—flour, baking soda, baking powder, and spices—ensures even dis...