this traditional versionbefore, and it’s amazing. But between the charring, stuffing, and deep-frying, it’s a time-consuming labor of love. This easy casserole, on the other hand, comes together in one baking dish and it captures most everything I love about chile rellenos. Some chile relleno casseroles include a tomato sauce, but for crispier edges reminiscent of the fried chile relleno batter, I skip it and serve the casserole with salsa on the side instead.
Pair it with Mexican rice and refried beans for a hearty dinner. Make sure to have some ranchero sauce or salsa verde to serve on the side for a bright, zesty counterpoint to all the richness in the casserole. You can also serve this as a breakfast casserole (eggs and sausage, remember?).
Why You’ll Love It
It’s everything you love about chile rellenos in a cozy casserole. Chile relleno casserole is made up of layers of poblano peppers, Monterey Jack cheese, and cooked chorizo sausage baked in a batter of egg, flour, and milk. Instead of stuffing individual peppers, the poblanos are cut open and layered into the baking dish, guaranteeing each bite has everything in it.
Feeds a crowd. This casserole bakes up in one dish, makin...