Dylan Dreyer has shared a rare insight into her family's diet at home and her thoughts on sugar intake.
During a recent episode of her podcast, The Parent Chat, Dylan was asked what her actual take on kids and sugar is, and whether she follows "strict rules" or "let's it go".
Also a good question, which goes against my answer that I like my kids to eat healthy because I also let them have sugar," shared Dylan. "Maybe because I love sugar so much, I love baking, I love making desserts. I love surprising them with banana bread with chocolate chips in it. I love pancakes on weekend mornings. I do have a sweet tooth so I am ok with sugar."
She continued: "And again, I'm ok if they want to have a couple cookies after they ate their whole dinner. I love dessert. I want dessert right now. Now I'm thinking, what can I make for dessert tonight? Yeah, I'm ok with sugar."
Dylan shares three sons, Calvin, Oliver and Rusty, with her ex-husband Brian Fichera. The TODAY host is very careful about the food she keeps in her home due to her son Calvin's Celiac Disease diagnosis – a chronic digestive illness triggered by eating gluten.
During a chat with HELLO!, Dylan explained that the UK offers a g...