Ultimate Pumpkin Bread Recipe for Fall

Experience the cozy flavors of autumn with this irresistible pumpkin bread, known for its moist texture and rich spice profile. Crafted with pantry staples like canned pumpkin and warming spices, it makes a delightful addition to breakfast, snacks, or dessert tables. This straightforward recipe yields a flavorful loaf that can be enjoyed fresh or toasted with a pat of butter. As the leaves change color and the air turns crisp, the aroma of baking pumpkin bread fills your home, evoking the essence of fall. To create the perfect loaf, gather your ingredients: pure pumpkin puree as the star, complemented by cinnamon, nutmeg, and cloves to enhance the seasonal flavor. The simplicity of the ingredients allows for versatility; you can add chopped nuts or chocolate chips for extra texture and taste. Begin by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. Mix wet ingredients—pumpkin, oil, applesauce, sugars, and eggs—in one bowl. In another, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt. Combine the wet and dry mixtures carefully, folding in optional add-ins. Pour the batter into the prepared pan and bake for 50 to 60 m...